Central Kitchen + Bar
Herb Seasoned Fries (V, GF)
Truffle aioli, bistro sauce
Central Cheese Burger Sliders (D, E, W) – NEW FOR EAT DETROIT!
Fried pickles, American cheese, lettuce, tomato, bacon, bistro sauce, brioche
Tuna Wonton (R, D, E)
Fig Flatbread (V, D, W)
Fig jam, crispy Brussels sprout, goat cheese, balsamic reduction
Central Flavored Mule
Tito’s Handmade Vodka, lime, ginger beer
Water
Chili Mustard Onions
Mini Mock (VG, SY, W) – NEW FOR EAT DETROIT!
A slider version of the Big Mock: specially-seasoned Beyond® patties, lettuce, onions, pickles, “special sauce” & cheeze on a double cut sesame seed bun
Chickun Parm Slider (VG, SY, W) – NEW FOR EAT DETROIT!
A slider version of the Chickun Parmesan Sub: deep-fried breaded Quorn™ cutlet topped with house-made marinara, mozzarella & cashew Paremesan cheeze on a sesame seed bun
Beetball Slider (VG, SY, W) – NEW FOR EAT DETROIT!
A slider version of the Beetball Sub: beet-based meatballs topped with house-made marinara sauce, mozzarella & cashew Parmesan cheeze, served on a sesame seed sub bun
Southwest Detroit Nachos (VG, SY, W)
Bed of waffle fries topped with CMO cheeze sauce, cilantro lime sour cream, house-made pico de gallo, blackened chikun strips & chives
CMO Coney Dog (VG, SY, W)
Our take on a classic Detroit Coney Dog: Smart Dog® topped with house-made chili, mustard and onions
CMO Cooler
A refreshingly fruity cocktail with rum and vodka
Water, Soda, Assorted Organic Juices
Empire
Spicy Crispy Shrimp (SH, W, 🌶️)
Crispy spicy tempura shrimp with horseradish garlic aioli
Assorted Signature Pizzas
Assortment of signature pizzas with various meat, dairy, vegetarian and gluten-free options
Shishito Peppers (V, GF)
Shishito peppers served with lemon garlic yogurt
Empire Cocktail
Signature Empire cocktail made with Zimms vodka, oregat, lemon juice, egg white, pineapple, atomized bitters
Water, Soda, Iced Tea
Grey Ghost
Pimento Cheese Hush Puppy (V, W, D, E, nightshades, allium) – NEW FOR EAT DETROIT!
Asparagus, chow-chow, mustard caviar
General Tso’s Chicken Nuggets (SY, W, E, seafood, allium) – NEW FOR EAT DETROIT!
Soy sweet potato, puffed rice, scallion
Mole Tostada (W, N, D, allium, nightshades, chocolate, banana, sesame) – NEW FOR EAT DETROIT!
Pork, pineapple jam, chipotle crema, queso fresco, cilantro
Front Row Seat – NEW FOR EAT DETROIT!
El Jimador Blanco, Pama Liqueur, watermelon, lime juice, Calpico
Water
La Feria Spanish Tapas
Tostada de Almogrote (V, D, W)
Cured sheep cheese, garlic, olive oil, dried chili flakes, served on toasted baguette
Gambas al Ajillo (GF, SH, 🌶️)
Seared shrimp, garlic, dried chili flakes, olive oil, parsley
Tortilla Española (E, V, GF)
Spanish omelette, fried potato, egg, onions, roasted red peppers
Tocino Relleno de Datil (GF, N)
Almond-stuffed bacon-wrapped dates
Champiñones en Salsa Verde (VG, GF)
Grilled crimini mushrooms, parsley-lemon-garlic sauce
Sangria
A classic Spanish drink made with red wine, brandy, other spirits, orange juice, and fresh fruit
Water, Soda
LaLanterna
Tortellini Hazan (D, E, W)
Small pasta filled with chicken and veal tossed in a cream sauce with prosciutto, and peas
Meatballs (D, E, W)
Ricotta, fresh basil, tomato sauce
Pizza Margherita (D, W)
Tomato sauce, fresh mozzarella, basil
Italian Sangria
Your choice red or white wine with citrus fruits, Campari & aperol splash, topped with Italian grapefruit soda.
Water, Soda, Iced Tea, Lemonade
Lumen
Seared Tuna (N, R, SY)
Sesame crusted seared tuna, Thai peanut sauce, ginger slaw, spicy peanuts, wonton, cilantro
Pretzels (V, D, W)
El Rojo Beer Cheese, dijon mustard
Mac + Cheese (D, W)
Prosciutto, peas, orecchiette, white cheddar
Summer Spritz
Aperol, Prosecco, San Pellegrino Aranciata
Water
Mootz Pizzeria + Bar
Italian Chopped Salad (D, W)
Romaine, arugula, tomato, onion, chickpea, mozzarella, hot salami, ham, pepperoncini, with house dressing
Meatballs (D, E)
Beef and pork meatballs, with house made marinara and ricotta
The Belt Gnocchi (V, D, E)
House made palomino sauce, potato gnocchi, and smeared with ricotta
Mootz Bread (V, D, E)
Mozzarella, garlic butter with pizza sauce
Mootz Sparkling Summer Punch – NEW FOR EAT DETROIT!
Strawberry, lavender, citrus, and rum
Water
Parc
Bite Size Tuna Tartare on Chip (R, D, W)
Hand cut potato chips, capers, dill, tuna, honey dijon mustard
Short Rib Crispy Tacos (D, W)
Braised short rib, horseradish ricotta, garlic bread crumbs, chives
Salmon Rillette on Toast (D, contains fish)
Smoked salmon, olive oil on toast
Motown Mule
Vodka, lime, ginger beer
Water, Soda
Prime + Proper
Steak Tartare Crostini (E, W)
Petit greens, pearl onions, cured egg yolk, grilled semolina bread
Octopus Pita (W)
Hummus, olive oil, brined onion, charred lemon, pita
Prime + Proper Sliders (W, D)
Dry aged butcher’s grind, ‘french onion soup’ onions, Beecher’s flagship cheddar, zip mayonnaise, pickled mustard seed, sourdough bun
Acapulco Gold
Hornitos Plata Tequila, Marie Brizard Orange Curacao, spiced mango puree, lime
Water
Punch Bowl Social
Baked Mac & Cheese (V, D, W)
Cheddar, monterey jack, Parmesan
Mini Quesadillas (D, W)
Monterey jack, corn, tomato, pickled red onion, cilantro, adobo, sour cream
Mini Chicken & Waffle Skewers (W) – NEW FOR EAT DETROIT!
Waffle, chicken, strawberry, chipotle syrup
The King’s Cup
Rumhaven Coconut Rum, Cruzan Dark Aged Rum, McClary Bros Pineapple Fennel Seed Shrub, White Pear Fuji Apple Tea, fresh lime juice
Soft Beverage Station
Roast
Charcuterie (GF)
A selection of house cured meats
Artisanal cheese board (D, GF, V) – NEW FOR EAT DETROIT!
A selection of artisanal cheeses
Porkbelly sliders (D, E) – NEW FOR EAT DETROIT!
Mini porkbelly sandwiches
Skeleton Key
Bourbon, elderflower, lemon, ginger beer, Angostura bitters
Water, Soda, Iced Tea
San Morello
Southern Italian Dip (V, D, W)
Sheep’s milk ricotta crostini, hot honey, garlic
Carmellini’s Lamb Meatballs (D, W)
A selection of artisanal cheeses
Truffle Arancini (V, D, W) – NEW FOR EAT DETROIT!
Rice balls
Amalfi Spritz
Vodka, bianco vermouth, blood orange, limonata, prosecco
Water, Soda
SheWolf Pastificio & Bar
Porchetta alla Romana (D, W) – NEW FOR EAT DETROIT!
Traditional Roman roasted pork sandwiches
Zuppa di Melone (VG, GF) – NEW FOR EAT DETROIT!
Chilled melon soup with a balsamic tang
Bruschetta (V, W) – NEW FOR EAT DETROIT!
Mixed Bruschetta
Aperol These Years
Berry infused Aperol, sparkling rosé, soda, white balsamic, basil
Water
Townhouse
Townhouse Sliders (D, W, contains alcohol)
Dry aged brisket & ribeye blend, aged white cheddar, bourbon glazed onions
Truffle Fries (D, W)
White truffle oil, gremolata, rosemary garlic aioli
Spicy Tuna Roll (R, E)
Bigeye tuna, avocado, cucumber, tempura flakes, spicy mayo
Townhouse Mule
Tito’s Handmade Vodka, ginger liqueur, Fever Tree Ginger Beer, lime
Water
Vertical
Charcuterie and Cheese with Assorted Accoutrements (D, N)
Selection of cured meat and cheeses, with honeycomb / grapes / Marcona almonds / fig gastrique
Flash Fried Olives (V, E, W)
Blue cheese, curried honey, flash fried crispy
Brie and Pistachio Rolled Grapes (V, D, GF, N)
Red grapes, brie, pistachio, red wine gastrique
2017 Podere Ciona Rosé
Water, Soda
Vicente’s
Ropa Vieja (GF)
A Cuban tradition of thinly shredded seasoned beef with red wine, tomato sauce, bell peppers and green olives. Served with white rice, sweet plantains and black beans
Arroz Blanco (V)
White rice
Platanos Maduros (V, D, GF, N)
Fried sweet plantains
Sangria
House made red or white sangria
Water
The Whitney
Carved Prime Rib (D)
Served exclusively in The Woodward Room, Slow roasted prime rib, served with horseradish cream
Buffalo Cauliflower Sandwich (V, D, W, 🌶️)
A Garden Party favorite, spicy roasted cauliflower with cool slaw on naan bread
Miniature Pastries
Pasty chef’s whim!
The Witching Hour
Valentine White Blossom Vodka, limoncello, St. George Raspberry Liqueur, fresh lemon
Water, Soda, Iced Tea