Central Kitchen + Bar

Herb Seasoned Fries (V, GF)
Truffle aioli, bistro sauce

Central Cheese Burger Sliders (D, E, W) – NEW FOR EAT DETROIT!
Fried pickles, American cheese, lettuce, tomato, bacon, bistro sauce, brioche

Tuna Wonton (R, D, E)

Fig Flatbread (V, D, W)
Fig jam, crispy Brussels sprout, goat cheese, balsamic reduction

Central Flavored Mule
Tito’s Handmade Vodka, lime, ginger beer


Chili Mustard Onions

A slider version of the Big Mock: specially-seasoned Beyond® patties, lettuce, onions, pickles, “special sauce” & cheeze on a double cut sesame seed bun

Chickun Parm Slider (VG, SY, W) – NEW FOR EAT DETROIT!
A slider version of the Chickun Parmesan Sub: deep-fried breaded Quorn™ cutlet topped with house-made marinara, mozzarella & cashew Paremesan cheeze on a sesame seed bun

Beetball Slider (VG, SY, W) – NEW FOR EAT DETROIT!
A slider version of the Beetball Sub: beet-based meatballs topped with house-made marinara sauce, mozzarella & cashew Parmesan cheeze, served on a sesame seed sub bun

Southwest Detroit Nachos (VG, SY, W)
Bed of waffle fries topped with CMO cheeze sauce, cilantro lime sour cream, house-made pico de gallo, blackened chikun strips & chives

CMO Coney Dog (VG, SY, W)
Our take on a classic Detroit Coney Dog: Smart Dog®  topped with house-made chili, mustard and onions

CMO Cooler
A refreshingly fruity cocktail with rum and vodka

Water, Soda, Assorted Organic Juices


Spicy Crispy Shrimp (SH, W, 🌶️)
Crispy spicy tempura shrimp with horseradish garlic aioli

Assorted Signature Pizzas
Assortment of signature pizzas with various meat, dairy, vegetarian and gluten-free options

Shishito Peppers (V, GF)
Shishito peppers served with lemon garlic yogurt

Empire Cocktail
Signature Empire cocktail made with Zimms vodka, oregat, lemon juice, egg white, pineapple, atomized bitters

Water, Soda, Iced Tea

Grey Ghost

Pimento Cheese Hush Puppy (V, W, D, E, nightshades, allium) – NEW FOR EAT DETROIT!
Asparagus, chow-chow, mustard caviar

General Tso’s Chicken Nuggets (SY, W, E, seafood, allium) – NEW FOR EAT DETROIT!
Soy sweet potato, puffed rice, scallion

Mole Tostada (W, N, D, allium, nightshades, chocolate, banana, sesame) – NEW FOR EAT DETROIT!
Pork, pineapple jam, chipotle crema, queso fresco, cilantro

Front Row Seat  – NEW FOR EAT DETROIT!
El Jimador Blanco, Pama Liqueur, watermelon, lime juice, Calpico


La Feria Spanish Tapas

Tostada de Almogrote (V, D, W)
Cured sheep cheese, garlic, olive oil, dried chili flakes, served on toasted baguette

Gambas al Ajillo (GF, SH, 🌶️)
Seared shrimp, garlic, dried chili flakes, olive oil, parsley

Tortilla Española (E, V, GF)
Spanish omelette, fried potato, egg, onions, roasted red peppers

Tocino Relleno de Datil (GF, N)
Almond-stuffed bacon-wrapped dates

Champiñones en Salsa Verde (VG, GF)
Grilled crimini mushrooms, parsley-lemon-garlic sauce

A classic Spanish drink made with red wine, brandy, other spirits, orange juice, and fresh fruit

Water, Soda


Tortellini Hazan (D, E, W)
Small pasta filled with chicken and veal tossed in a cream sauce with prosciutto, and peas

Meatballs (D, E, W)
Ricotta, fresh basil, tomato sauce

Pizza Margherita (D, W)
Tomato sauce, fresh mozzarella, basil

Italian Sangria
Your choice red or white wine with citrus fruits, Campari & aperol splash, topped with Italian grapefruit soda.

Water, Soda, Iced Tea, Lemonade


Seared Tuna (N, R, SY)
Sesame crusted seared tuna, Thai peanut sauce, ginger slaw, spicy peanuts, wonton, cilantro

Pretzels (V, D, W)
El Rojo Beer Cheese, dijon mustard

Mac + Cheese (D, W)
Prosciutto, peas, orecchiette, white cheddar

Summer Spritz
Aperol, Prosecco, San Pellegrino Aranciata


Mootz Pizzeria + Bar

Italian Chopped Salad (D, W)
Romaine, arugula, tomato, onion, chickpea, mozzarella, hot salami, ham, pepperoncini, with house dressing

Meatballs (D, E)
Beef and pork meatballs, with house made marinara and ricotta

The Belt Gnocchi (V, D, E)
House made palomino sauce, potato gnocchi, and smeared with ricotta

Mootz Bread (V, D, E)
Mozzarella, garlic butter with pizza sauce

Mootz Sparkling Summer PunchNEW FOR EAT DETROIT!
Strawberry, lavender, citrus, and rum



Bite Size Tuna Tartare on Chip (R, D, W)
Hand cut potato chips, capers, dill, tuna, honey dijon mustard

Short Rib Crispy Tacos (D, W)
Braised short rib, horseradish ricotta, garlic bread crumbs, chives

Salmon Rillette on Toast (D, contains fish)
Smoked salmon, olive oil on toast

Motown Mule
Vodka, lime, ginger beer

 Water, Soda

Prime + Proper

Steak Tartare Crostini (E, W)
Petit greens, pearl onions, cured egg yolk, grilled semolina bread

Octopus Pita (W)
Hummus, olive oil, brined onion, charred lemon, pita

Prime + Proper Sliders  (W, D)
Dry aged butcher’s grind, ‘french onion soup’ onions, Beecher’s flagship cheddar, zip mayonnaise, pickled mustard seed, sourdough bun

Acapulco Gold
Hornitos Plata Tequila, Marie Brizard Orange Curacao, spiced mango puree, lime


Punch Bowl Social


Baked Mac & Cheese (V, D, W)
Cheddar, monterey jack, Parmesan


Mini Quesadillas (D, W)
Monterey jack, corn, tomato, pickled red onion, cilantro, adobo, sour cream


Mini Chicken & Waffle Skewers (W)   – NEW FOR EAT DETROIT!
Waffle, chicken, strawberry, chipotle syrup


The King’s Cup
Rumhaven Coconut Rum, Cruzan Dark Aged Rum, McClary Bros Pineapple Fennel Seed Shrub, White Pear Fuji Apple Tea, fresh lime juice


Soft Beverage Station


Charcuterie (GF)
A selection of house cured meats

Artisanal cheese board (D, GF, V)  – NEW FOR EAT DETROIT!
A selection of artisanal cheeses

Porkbelly sliders (D, E)   – NEW FOR EAT DETROIT!
Mini porkbelly sandwiches

Skeleton Key
Bourbon, elderflower, lemon, ginger beer, Angostura bitters

Water, Soda, Iced Tea

San Morello

Southern Italian Dip (V, D, W)
Sheep’s milk ricotta crostini, hot honey, garlic

Carmellini’s Lamb Meatballs (D, W)
A selection of artisanal cheeses

Truffle Arancini (V, D, W)   – NEW FOR EAT DETROIT!
Rice balls

Amalfi Spritz
Vodka, bianco vermouth, blood orange, limonata, prosecco

Water, Soda

SheWolf Pastificio & Bar

Porchetta alla Romana (D, W)   – NEW FOR EAT DETROIT!
Traditional Roman roasted pork sandwiches

Zuppa di Melone (VG, GF)   – NEW FOR EAT DETROIT!
Chilled melon soup with a balsamic tang

Bruschetta (V, W)      – NEW FOR EAT DETROIT!
Mixed Bruschetta

Aperol These Years
Berry infused Aperol, sparkling rosé, soda, white balsamic, basil



Townhouse Sliders (D, W, contains alcohol)
Dry aged brisket & ribeye blend, aged white cheddar, bourbon glazed onions

Truffle Fries (D, W)
White truffle oil, gremolata, rosemary garlic aioli

Spicy Tuna Roll (R, E)
Bigeye tuna, avocado, cucumber, tempura flakes, spicy mayo

Townhouse Mule
Tito’s Handmade Vodka, ginger liqueur, Fever Tree Ginger Beer, lime



Charcuterie and Cheese with Assorted Accoutrements (D, N)
Selection of cured meat and cheeses, with honeycomb / grapes / Marcona almonds / fig gastrique

Flash Fried Olives (V, E, W)
Blue cheese, curried honey, flash fried crispy

Brie and Pistachio Rolled Grapes (V, D, GF, N)
Red grapes, brie, pistachio, red wine gastrique

2017 Podere Ciona Rosé

Water, Soda


Ropa Vieja (GF)
A Cuban tradition of thinly shredded seasoned beef with red wine, tomato sauce, bell peppers and green olives. Served with white rice, sweet plantains and black beans

Arroz Blanco (V)
White rice

Platanos Maduros (V, D, GF, N)
Fried sweet plantains

House made red or white sangria


The Whitney

Carved Prime Rib (D)
Served exclusively in The Woodward Room, Slow roasted prime rib, served with horseradish cream

Buffalo Cauliflower Sandwich (V, D, W, 🌶️)
A Garden Party favorite, spicy roasted cauliflower with cool slaw on naan bread

Miniature Pastries
Pasty chef’s whim!

The Witching Hour
Valentine White Blossom Vodka, limoncello, St. George Raspberry Liqueur, fresh lemon

Water, Soda, Iced Tea

V vegetarian   /    VG vegan   /    D dairy   /    GF gluten-free   /    W =contains wheat   /    SH contains shellfish   /    🌶️ hot/spicy   /    E contains egg   /    N contains nuts   /    R =contains raw fish   /    SY contains soy