Menu

Spinach Ricotta Ravioli (V, D, E, W) — NEW FOR EAT DETROIT!

Spinach ricotta ravioli in a Calabrian chili "Aurora" cream sauce

Beef Tenderloin Skewers (GF) — NEW FOR EAT DETROIT!

Beef tenderloin skewers in a spiagini di manzo salsa verde with a soft polenta

Tiramisu (D, E, W)

Mascarpone mousse, espresso soaked ladyfingers, valrhona coffee ganache

Brancaia Tre

Super Tuscan red wine

Water, Soda

Herb Torte (VG) — NEW FOR EAT DETROIT!

Local Strawberries + buttercream + candied nuts + citrus

Gurkensalat (V, GF, F)

Persian cucumber + pickled shallot + crème frîache + dill + marigold + trout roe

Focaccia Laciada (W)

Rosemary focaccia + coppa + taleggio + apricot mostarda + chili oil

Dolomites

Grappa + house pine syrup + Genepy + Alpino Bitters

Water, Soda

Mini Bar Pigalle Burger (D, E, W, F) - NEW FOR EAT DETROIT!

House-made cheese, iceberg shred, dijonaise, brioche bun

Asparagus Salad (V, E, W) - NEW FOR EAT DETROIT!

Charred asparagus, bearnaise dressing, lemon breadcrumb

Salmon Crudo (V, R, F)

Jalapeno, lime, radish, cucumber, orange

Goldfinch

Reposado tequila, spicy agave, sour orange, Galliano, curaçao

Mocktail

Non-alcoholic mezcal, spicy agave, sour orange

Water, Soda

Detroit Water Ice Cups

Water ice is a derivative of Italian ice. It’s smooth, refreshing and has tons of flavor but no fat, dairy, gluten, or cholesterol (with exceptions).

Short Rib (GF, D)

Boneless braised short rib over creamy polenta 

Tuna Tartare (GF, F, R, D, E)

Tuna, spicy mayo, sesame, jalapeño, crispy rice

Mushroom Slider (V,E) - NEW FOR EAT DETROIT!

Crispy wild mushroom, special sauce, potato slider

Garden of Daisies (+  Non-Alcoholic Mocktail)

Valentines White Blossom Vodka, papaya juice, lemon and hibiscus

Water, Soda, Iced Tea, Lemonade

Salmorejo (VG, W)

Puréed tomato, garlic, bell pepper, bread, olive oil, grape or jamón garnish

Gambas al Ajillo (SH, 🌶)

Pan-seared spicy garlic shrimp

Tostada de Almogrote (V, D, W, 🌶)

Cured sheep cheese spread with garlic, olive oil, dried chili flakes

Sangria

Family recipe for a classic Spanish drink made with red wine, brandy, other spirits, orange juice, and fresh fruit

Water, Soda, Iced Tea

Oeufs Mimosa (D, F, GF)

Deviled eggs, smoked trout roe, espelette peppee

Escargots a la Bourguignonne (D, F, GF)

Burgundy snails, garlic parsley butter, button mushrooms

Steak Frites (D, GF)

Hanger steak, maitre d’butter, pomme frites

Gnocchi à la Parisienne (V)

Autumn squash, maitake mushrooms

Le Suprême Champagne

Water

Hummus & Crudite (VG, GF)

Chickpea puree with tahini, raw vegetables

Beetroot & Feta (D,V, Sesame)

Za'atar, olive oil, lemon

Arayes (N, R, W)

Seasoned lamb between grilled pita bread, with tahini

Lebanita (N)

Blanco tequila, spiced pear, honey, almond, lemon juice 

Lebanese Lemonade

Crispy Pork Belly  (GF)

Pineapple and roasted pepper relish, pickled red onion, scallions, Lumen hot honey

Everything Bagel Wings (D, GF)

Dill ranch, everything bagel seasoning, bleu cheese and celery salad

Wagyu Meatball (D, E, W, N, 🌶)

Wagyu beef, pork, garlic, basil pesto, spicy arrabbiata sauce, banana pepper

Hibiscus Margarita

Corazon Tequila, Pama liqueur, Cointreau, hibiscus, agave 

Water, Soda, Iced Tea, Lemonade

Boquerone Cracker  (F, SH, D, SY, W)

Marinated anchovy, oyster cream cheese, giardiniera, chives, sourdough cracker.

Brandade Toast (D, F, SY, W)

Salt cod spread, toasted baguette, crispy potato, pickled mustard seed, dill

Mink is partnering with Folk for a single dining experience.

Pasta Carbone (D, E, 🌶)

Calabria peppers, creamy tomato sauce

Burrata Bruschetta (V, D, E, N, W)

Oranges, toasted walnuts, salsa verde, honey crostini

Meatball Sliders (D, W) — NEW FOR EAT DETROIT!

Meatballs, marinara, mozzarella cheese, slider roll

Stoli Doli — NEW FOR EAT DETROIT!

Stolichnaya Vodka infused with Dole pineapple, strained and served over ice

Water, Soda, Iced Tea, Lemonade, Juice/Fruit Drink

Zucca alla San Danielle (D,W) — NEW FOR EAT DETROIT!

Fresh pasta, prosciutto and poppy seed sauce, peas

Crostini Di Funghi (V, D, W) — NEW FOR EAT DETROIT!

Focaccia, mushroom ragu, creamy cheese